Tag Archives: gregory james routt

EZ Collard Greens – by Chef Gregory James Routt

 

EZ Collard Greens – by Chef Gregory James Routt

Ingredients

  • 4 bunches
    collard greens, stemmed, washed and torn into bite sized pieces
  • 2 cups
    water
  • 1/2 medium
    red bell pepper, cut into strips
  • 1/2 medium
    green bell pepper, cut into strips
  • 1/4 cup
    olive oil
  • 1/4 teaspoon
    salt
  • 1/4 teaspoon
    black pepper

Cooking Directions

  1. Combine all ingredients in a slow cooker.
  2. Cover.
  3. Cook on LOW 3 to 4 hours or on HIGH 2 hours.

Collard greens are an all time favorite of Chef Gregory James Routt.

Gregory James Routt

EZ BBQ Style Ribs – by Chef Gregory James Routt

 

EZ BBQ Style Ribs – by Chef Gregory James Routt

Ingredients

  • 2 1/2 pounds
    country style pork ribs
  • 1 table spoon
    garlic powder
  • 1 teaspoon
    ground black pepper
  • 2 tablespoons
    salt
  • 1 cup
    barbeque sauce

Cooking Directions

  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs.
  4. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Prep time: 30 minutes

Cook time: 1hour 30 minutes

Ready in 2 hours

Chef Gregory James Routt says this bbq recipe is so EZ that absolutely anyone can prepare it.

Have some fun. Try it,  you’ll be pleasantly surprised.

Gregory James Routt

EZ Asian Style Ribs – by Chef Gregory James Routt

This is a easy and straight forward recipe for those that love asian style ribs.

This recipe is always a hit when prepared by Chef Gregory James Routt.

Image

Tender pork ribs cooked in a sweet and tangy asian style sauce in the slow cooker.

Ingredients

Instructions

  1. Combine ribs, hoisin sauce, cherries, vinegar and ginger in slow cooker.
  2. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 31/2 hours.

EZ Asian Style Ribs – by Chef Gregory James Routt

Image

This is a easy and straight forward recipe for those that love asian style ribs.

This recipe is always a hit when prepared by Chef Gregory James Routt.

 

Tender pork ribs cooked in a sweet and tangy asian style sauce in the slow cooker.

Ingredients

Instructions

  1. Combine ribs, hoisin sauce, cherries, vinegar and ginger in slow cooker.
  2. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 31/2 hours.