EZ Asian Style Ribs – by Chef Gregory James Routt

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This is a easy and straight forward recipe for those that love asian style ribs.

This recipe is always a hit when prepared by Chef Gregory James Routt.

 

Tender pork ribs cooked in a sweet and tangy asian style sauce in the slow cooker.

Ingredients

Instructions

  1. Combine ribs, hoisin sauce, cherries, vinegar and ginger in slow cooker.
  2. Cover, cook on LOW 6 to 7 hours or on HIGH 3 to 31/2 hours.
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